DEL CARPIO GALLEGOS, J. F.; MIKHIEIEVA, O. Impact of Open Innovation in Peruvian food firms. Cuadernos de Administración, [S. l.], v. 38, n. 72, p. e211203, 2022. DOI: 10.25100/cdea.v38i72.11203. Disponível em: https://cuadernosdeadministracion.univalle.edu.co/index.php/cuadernos_de_administracion/article/view/11203. Acesso em: 26 apr. 2024.