AGREDO DIAZ, M. L.; SILVA CASTELLANOS, T. F. Innovation in Companies operating in the Foodstuffs Sector of Colombia. An analysis from the perspective of open innovation. Cuadernos de Administración, [S. l.], v. 34, n. 61, 2018. DOI: 10.25100/cdea.v34i61.5922. Disponível em: https://cuadernosdeadministracion.univalle.edu.co/index.php/cuadernos_de_administracion/article/view/5922. Acesso em: 14 jun. 2024.