COTE DAZA, S. P.; BARÓN CHIVARA, J. A. .; MONCAYO MARTÍNEZ, D. C. . Developing Boyacá’s traditional soups as frozen, vacuum-packed products. Cuadernos de Administración, [S. l.], v. 36, n. 68, p. 3–13, 2021. DOI: 10.25100/cdea.v36i68.8702. Disponível em: https://cuadernosdeadministracion.univalle.edu.co/index.php/cuadernos_de_administracion/article/view/8702. Acesso em: 3 feb. 2023.