Cote Daza, S. P., J. A. . Barón Chivara, and D. C. . Moncayo Martínez. “Developing Boyacá’s Traditional Soups As Frozen, Vacuum-Packed Products”. Cuadernos De Administración, vol. 36, no. 68, Feb. 2021, pp. 3-13, doi:10.25100/cdea.v36i68.8702.