Del Carpio Gallegos, Javier Fernando, and Olha Mikhieieva. “Impact of Open Innovation in Peruvian Food Firms”. Cuadernos de Administración 38, no. 72 (January 27, 2022): e211203. Accessed November 21, 2024. https://cuadernosdeadministracion.univalle.edu.co/index.php/cuadernos_de_administracion/article/view/11203.