Cote Daza SP, Barón Chivara JA, Moncayo Martínez DC. Developing Boyacá’s traditional soups as frozen, vacuum-packed products. cuad.adm. [Internet]. 2021 Feb. 13 [cited 2024 Apr. 19];36(68):3-13. Available from: https://cuadernosdeadministracion.univalle.edu.co/index.php/cuadernos_de_administracion/article/view/8702