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How to protect your money in the face of rising inflation

John Willmer Escobar

Pages : e1012099 |
444 | 351

DOI: https://doi.org/10.25100/cdea.v38i72.12099

Craftsmanship and champeta: cultural industries and local development in the municipalities of Clemencia and María la Baja in the department of Bolívar
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Johnker Augusto Santamaría Ramos, Milagro Elena Barraza Pava

503 | 186 | 3

DOI: https://doi.org/10.25100/cdea.v34i60.6113

El comportamiento del consumidor en marketing. Del método científico a su posición en la empresa

Salvador Ruiz de Maya

Pages : 35-58 |
976 | 142

DOI: https://doi.org/10.25100/cdea.v17i26.152

Editorial v30n51

Raquel Ceballos Molano

Pages : 5-7 |
430 | 38 | 140

DOI: https://doi.org/10.25100/cdea.v30i51.37

Impact of Open Innovation in Peruvian food firms

Javier Fernando Del Carpio Gallegos; Olha Mikhieieva

Pages : e211203 |
496 | 354 | 22

DOI: https://doi.org/10.25100/cdea.v38i72.11203

Innovation in Companies operating in the Foodstuffs Sector of Colombia. An analysis from the perspective of open innovation

Martha Lucia Agredo Diaz, Tulio Ferney Silva Castellanos

740 | 234 | 55

DOI: https://doi.org/10.25100/cdea.v34i61.5922

Impact of learning orientation on innovation in Colombian SMEs

Fred D. Contreras Palacios, Edgar J. Gálvez Albarracín, Carlos H. González-Campo

Pages : 77-90 |
447 | 49 | 181

DOI: https://doi.org/10.25100/cdea.v28i48.457

Segmentación y posicionamiento de productos “culturales”

Dagoberto Páramo Morales

Pages : 149-165 |
917 | 175

DOI: https://doi.org/10.25100/cdea.v17i25.165

Organizational resilience factors in Bogotá-based businesses during the Covid-19 pandemic

Pedro Nel Valbuena, Yamile Andrea Montenegro Montenegro, Mario Hernán González, Boris Cendales

Pages : e2712965 |
487 | 270 | 8

DOI: https://doi.org/10.25100/cdea.v39i77.12965

Circular economy business model: COANIQUEM charity shops case

Katherine Mansilla-Obando, Fabiola Jeldes-Delgado, Nataly Guiñez-Cabrera, Rodrigo Ortiz-Henríquez

Pages : e2210822 |
794 | 326 | 8 | 326

DOI: https://doi.org/10.25100/cdea.v37i70.10822

Strategy and generation of value in Colombian service-providing companies

Ramiro Parra Hernández, Beatriz Elena Guzmán Díaz, Edwin Tarapuez Chamorro

663 | 222 | 8

DOI: https://doi.org/10.25100/cdea.v34i61.6005

Analysis of construction projects stakeholders from corporate social responsibility

Mario Enrique Uribe Macías

Pages : 58-76 |
1012 | 470 | 18

DOI: https://doi.org/10.25100/cdea.v33i58.4517

Service quality and users’ satisfaction assessment in the health context in Mexico

Idolina Bernal González, Norma Angélica Pedraza Melo, Jesús Lavín Verástegui, Gabriela Monforte García

584 | 225 | 15

DOI: https://doi.org/10.25100/cdea.v33i57.4510

Ethical factors influencing the competitiveness of enterprises in the Quindio province, Colombia

Josué Vladimir Ramírez-Tarazona

Pages : 59-71 |
492 | 109 | 152

DOI: https://doi.org/10.25100/cdea.v32i55.4258

Status of the Comercialize of Organic Fertilizer in the Sugamuxi Bocashi

Carlos Orlando Parra Penagos, Jenny Mairena Herrera Rodríguez

Pages : 141-154 |
396 | 63 | 148

DOI: https://doi.org/10.25100/cdea.v25i42.419

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