Impacto de la innovación abierta en las empresas peruanas de alimentos
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Las empresas de alimentos son parte importante de las economías latinoamericanas, las cuales enfrentan un contexto cada vez más competitivo, por las exigencias de sus clientes. Por ello, esta investigación tiene como principal objetivo verificar empíricamente como la innovación abierta de entrada y la capacidad de absorción favorecen el desarrollo de innovaciones tecnológicas en las empresas peruanas de alimentos. Se ha diseñado un modelo que evidencia la relación entre los constructos, y contando con una muestra de 111 empresas de alimentos que ha participado en la tercera encuesta nacional de innovación de la industria de manufactura y empresas de servicios intensivas en conocimiento realizadas en el año 2018. El presente estudio contribuye a la literatura de dos maneras: en primer lugar, contribuye a la investigación de la industria de alimentos, que es una industria representativa de las industrias de baja intensidad tecnológica que ha sido poco estudiada; y, en segundo lugar, se quiere profundizar el conocimiento sobre como la innovación abierta de entrada y la capacidad de absorción influyen positivamente sobre la capacidad de innovación tecnológica de las empresas de alimentos. Se logro verificar empíricamente como la aplicación de la innovación abierta de entrada y la capacidad de absorción, mejoran la capacidad de innovación tecnológica de las empresas peruanas de alimentos.
- Innovación tecnológica
- Capacidad de absorción
- Innovación abierta
- Empresa de alimentos
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