Impact of Open Innovation in Peruvian food firms

Javier Fernando Del Carpio Gallegos; Olha Mikhieieva
  • Páges : e211203 |

Intellectual Capital and Knowledge Management Dynamic Capabilities: The role of Knowledge Intensity

Claudia Inés Sepúlveda-Rivillas, Carlos Gilberto Restrepo-Ramírez, Juan Daniel Vélez Jaramillo
  • Páges : e2211248 |

Workplace mobbing experience at Antioquia companies between 2006 and 2019

Maryory Muñoz-Londoño, Diana C. Vélez Castro, Angélica M. López Velásquez
  • Páges : e2311224 |

Work-family conciliation, its effect on organizational commitment and job satisfaction in chilean municipalities

Maria Margarita Chiang Vega, María José Rivera Cerda, Juan Pablo Hidalgo Ortiz
  • Páges : e2411123 |

High-performance work system: differences between the perception of employees and the intention of human resources managers in SMEs in Colombia

Carolina Monsalve-Castro, Manuela Pardo-del-Val, Sonia Dasi-Rodríguez, Marianela Luzardo Briceño
  • Páges : e2511038 |

Sustainability marketing strategies of companies in Mexico

Maria G. Morales-González, Jannett Ayup-González, Pilar A. Huerta-Zavala
  • Páges : e2611221 |

Technological surveillance of medical Cannabis horticultural production

Oscar Javier Lotta Peña, Claudia Nelcy Jiménez Hernández
  • Páges : e2711245 |

Business Sustainability and financial performance

María Luisa Saavedra García
  • Páges : e4010835 |