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Política Pública para la promoción de la Innovación del Sector Alimentos en Colombia
Tulio Ferney Silva Castellanos, Ruben Darío Echeverry Romero, Héctor Augusto Rodríguez Orejuela, Leidi Dayely Ruano Arcos, Diana Lorena Pineda Ospina
Pages : 106-120 |
730
|
197 |
2
DOI:
https://doi.org/10.25100/cdea.v32i56.4283
Innovation in Companies operating in the Foodstuffs Sector of Colombia. An analysis from the perspective of open innovation
Martha Lucia Agredo Diaz, Tulio Ferney Silva Castellanos
771
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249 |
64
DOI:
https://doi.org/10.25100/cdea.v34i61.5922
The Conceptual Framework Related to Quality: a Tower of Babel
Miryam Escobar Valencia, Andrea Mosquera Guerrero
Pages : 207-216 |
669
|
71 |
201
DOI:
https://doi.org/10.25100/cdea.v29i50.56
Surveillance commercial of the production chain yellow pitahaya
Henry Mosquera, Benjamín Betancourt, Julio César Castellanos, Luis Enrique Perdomo
Pages : 75-93 |
559
|
215 |
168
DOI:
https://doi.org/10.25100/cdea.v27i45.445
Sustainable Development Practices; a Descriptive Approach to Small Enterprises from Guadalajara, Mexico
Francisco E. Navarrete Baez
Pages : 48-58 |
442
|
74 |
189
DOI:
https://doi.org/10.25100/cdea.v31i53.16
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