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By Author
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Knowledge management from the organizational culture in call centers in Manizales
Carlos Eduardo Marulanda Echeverry, Oscar Mauricio Bedoya Restrepo, Andres Paolo Castaño Vélez
Páges : 15-25 |
353
|
55 |
2
DOI:
https://doi.org/10.25100/cdea.v35i63.6811
Corporate Social Responsibility Management in Project Management: A Theoretical Approach
Mario Enrique Uribe Macías
Páges : 20-35 |
688
|
48 |
36
DOI:
https://doi.org/10.25100/cdea.v36i66.8444
A Dynamic Approach to Performance for Software Development Projects
María Isabel Díaz Vega, Manuel José Ospina Ospina
Páges : e2312579 |
142
|
61 |
1
DOI:
https://doi.org/10.25100/cdea.v39i77.12579
Analysis of construction projects stakeholders from corporate social responsibility
Mario Enrique Uribe Macías
Páges : 58-76 |
673
|
64 |
13
DOI:
https://doi.org/10.25100/cdea.v33i58.4517
Processes and organizational innovation for small businesses
Joaquim Jose Carvalho Proença, Fernando Jiménez Sáez
Páges : 82-93 |
416
|
14 |
2
DOI:
https://doi.org/10.25100/10.25100/cdea.2018v34n62.6283
Value creation under circular economy practices in the production of viche
Edgar Guillermo Rodríguez Guevara, Carlos Alberto Arango Pastrana, Diana Lorena Pineda Ospina
Páges : e2010811 |
317
|
43 |
4 |
94
DOI:
https://doi.org/10.25100/cdea.v37i70.10811
Work productivity management in knowledge-intensive service companies: considerations and challenges
Omar Alberto Tapasco-Alzate, Jaime Alberto Giraldo-García, David Osorio-García
Páges : 64-77 |
523
|
59 |
1
DOI:
https://doi.org/10.25100/cdea.v36i66.8465
Individual unlearning from the point of view of managers in merger and acquisition events in Brazil
Henrique Geraldo Rodrigues, Diógenes de Souza Bido
Páges : 3-19 |
360
|
14 |
1
DOI:
https://doi.org/10.25100/cdea.v35i64.6391
Identification of managerial competencies of the organizational leaders of the Passifloraceae production sector in the Huila Department
Hernando Gil Tovar, Derly Cibelly Lara Figueroa
Páges : 61-78 |
453
|
28 |
2 |
22
DOI:
https://doi.org/10.25100/cdea.v36i67.8453
Mission, Vision, and Value Appropriation: A Correlational Analysis
Orlando E. Contreras-Pacheco, Alejandra Pirazán Parra, Maira Villarreal Pinzón
Páges : e2111955 |
634
|
151 |
8
DOI:
https://doi.org/10.25100/cdea.v38i74.11955
Internationalization and open innovation in SMEs from the horticultural sector in Colombia
Tulio Ferney Silva Castellanos, Fernando Echeverry Valencia, Luis Felipe Bocanegra Henao
Páges : e2510668 |
220
|
49 |
2 |
10
DOI:
https://doi.org/10.25100/cdea.v37i71.10668
Impact of Open Innovation in Peruvian food firms
Javier Fernando Del Carpio Gallegos; Olha Mikhieieva
Páges : e211203 |
250
|
61 |
6
DOI:
https://doi.org/10.25100/cdea.v38i72.11203
Shared value: a bibliometric review of the literature from the approaches of strategy, corporate social responsibility and stakeholder
Marcela Maestre-Matos, Andrea Paola Paez Cabas, Jahir Enrique Lombana-Coy
Páges : 172-186 |
623
|
61 |
3
DOI:
https://doi.org/10.25100/cdea.v36i66.7764
Saber pro tests in business administration programs in Colombia
Yeiny Liset Sierra Umaña, Diana Marcela Gómez Ramírez, Johana Alexandra Bayona Albarracín
Páges : e2511746 |
315
|
63 |
2
DOI:
https://doi.org/10.25100/cdea.v38i74.11746
Opportunity Strategies related to Business Competitiveness in Restaurants in Mexico. Case: Micro-enterprises in the Municipality of Othon P. Blanco, State of Quintana Roo
María Teresa Arana Soberanes, Rosa Amalia Gómez Ortiz, María Antonieta Andrade Vallejo
381
|
16 |
1
DOI:
https://doi.org/10.25100/cdea.v34i60.5928
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