Vol. 38 No. 72 (2022)

DOI: https://doi.org/10.25100/cdea.v38i72

Published: 2022-01-27

Editorial

Research

Impact of Open Innovation in Peruvian food firms

Javier Fernando Del Carpio Gallegos; Olha Mikhieieva
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  • Páges : e211203 |
  • 143

Intellectual Capital and Knowledge Management Dynamic Capabilities: The role of Knowledge Intensity

Claudia Inés Sepúlveda-Rivillas, Carlos Gilberto Restrepo-Ramírez, Juan Daniel Vélez Jaramillo
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  • Páges : e2211248 |
  • 118

Workplace mobbing experience at Antioquia companies between 2006 and 2019

Maryory Muñoz-Londoño, Diana C. Vélez Castro, Angélica M. López Velásquez
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  • Páges : e2311224 |
  • 132

Work-family conciliation, its effect on organizational commitment and job satisfaction in chilean municipalities

Maria Margarita Chiang Vega, María José Rivera Cerda, Juan Pablo Hidalgo Ortiz
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  • Páges : e2411123 |
  • 166

High-performance work system: differences between the perception of employees and the intention of human resources managers in SMEs in Colombia

Carolina Monsalve-Castro, Manuela Pardo-del-Val, Sonia Dasi-Rodríguez, Marianela Luzardo Briceño
Article XML
  • Páges : e2511038 |
  • 60

Sustainability marketing strategies of companies in Mexico

Maria G. Morales-González, Jannett Ayup-González, Pilar A. Huerta-Zavala
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  • Páges : e2611221 |
  • 126

Technological surveillance of medical Cannabis horticultural production

Oscar Javier Lotta Peña, Claudia Nelcy Jiménez Hernández
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  • Páges : e2711245 |
  • 158

Review

Business Sustainability and financial performance

María Luisa Saavedra García
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  • Páges : e4010835 |
  • 165