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Assessment of Technical Efficiency in Higher Education in Ecuador

Juan Carlos Castro Analuiza, Edith Elena Tubón Núñez, Hernán Mauricio Quisimalín Santamaría, María Dolores Guamán Guevara

Pages : e2811716 |
514 | 389 | 6

DOI: https://doi.org/10.25100/cdea.v38i73.11716

How to protect your money in the face of rising inflation

John Willmer Escobar

Pages : e1012099 |
514 | 384

DOI: https://doi.org/10.25100/cdea.v38i72.12099

Craftsmanship and champeta: cultural industries and local development in the municipalities of Clemencia and María la Baja in the department of Bolívar
Español

Johnker Augusto Santamaría Ramos, Milagro Elena Barraza Pava

555 | 208 | 5

DOI: https://doi.org/10.25100/cdea.v34i60.6113

El comportamiento del consumidor en marketing. Del método científico a su posición en la empresa

Salvador Ruiz de Maya

Pages : 35-58 |
1110 | 162

DOI: https://doi.org/10.25100/cdea.v17i26.152

Editorial v30n51

Raquel Ceballos Molano

Pages : 5-7 |
467 | 39 | 163

DOI: https://doi.org/10.25100/cdea.v30i51.37

Impact of Open Innovation in Peruvian food firms

Javier Fernando Del Carpio Gallegos; Olha Mikhieieva

Pages : e211203 |
553 | 399 | 23

DOI: https://doi.org/10.25100/cdea.v38i72.11203

Innovation in Companies operating in the Foodstuffs Sector of Colombia. An analysis from the perspective of open innovation

Martha Lucia Agredo Diaz, Tulio Ferney Silva Castellanos

809 | 258 | 68

DOI: https://doi.org/10.25100/cdea.v34i61.5922

Impact of learning orientation on innovation in Colombian SMEs

Fred D. Contreras Palacios, Edgar J. Gálvez Albarracín, Carlos H. González-Campo

Pages : 77-90 |
485 | 53 | 207

DOI: https://doi.org/10.25100/cdea.v28i48.457

Segmentación y posicionamiento de productos “culturales”

Dagoberto Páramo Morales

Pages : 149-165 |
1061 | 195

DOI: https://doi.org/10.25100/cdea.v17i25.165

Organizational resilience factors in Bogotá-based businesses during the Covid-19 pandemic

Pedro Nel Valbuena, Yamile Andrea Montenegro Montenegro, Mario Hernán González, Boris Cendales

Pages : e2712965 |
565 | 317 | 11

DOI: https://doi.org/10.25100/cdea.v39i77.12965

Circular economy business model: COANIQUEM charity shops case

Katherine Mansilla-Obando, Fabiola Jeldes-Delgado, Nataly Guiñez-Cabrera, Rodrigo Ortiz-Henríquez

Pages : e2210822 |
880 | 383 | 10 | 350

DOI: https://doi.org/10.25100/cdea.v37i70.10822

Strategy and generation of value in Colombian service-providing companies

Ramiro Parra Hernández, Beatriz Elena Guzmán Díaz, Edwin Tarapuez Chamorro

730 | 254 | 12

DOI: https://doi.org/10.25100/cdea.v34i61.6005

Analysis of construction projects stakeholders from corporate social responsibility

Mario Enrique Uribe Macías

Pages : 58-76 |
1107 | 495 | 20

DOI: https://doi.org/10.25100/cdea.v33i58.4517

Service quality and users’ satisfaction assessment in the health context in Mexico

Idolina Bernal González, Norma Angélica Pedraza Melo, Jesús Lavín Verástegui, Gabriela Monforte García

648 | 247 | 17

DOI: https://doi.org/10.25100/cdea.v33i57.4510

Ethical factors influencing the competitiveness of enterprises in the Quindio province, Colombia

Josué Vladimir Ramírez-Tarazona

Pages : 59-71 |
570 | 124 | 173

DOI: https://doi.org/10.25100/cdea.v32i55.4258

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